Handmade with care in Kobe for over 40 years

Since 1983 our family has offered the finest quality Japanese vegetable snacks, handcrafted in small batches at our workshop in Kobe, Japan. We've refined our artisanal snacks to delicious perfection — you can taste the care & love in every bite.

Simple, all-natural, 100% Japanese ingredients

We make our snacks using hearty Japanese vegetables combined with a few simple, all-natural ingredients — Japanese rice bran oil, unrefined brown sugar from Tanegashima Island, & sea salt from the Naruto Strait — all sourced from Japanese farmers & producers we know & trust.

  • Japanese Sweet Potato Chips

    芋かりんとう

    Enjoy Japan's classic imo karinto snack: gold and purple sweet potatoes cut to the perfect thickness and kettle-cooked by hand in rice bran oil to produce an amazing crunch and delicious, rustic flavor.

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  • Premium Japanese Vegetable Chips

    野菜チップス

    Savor our award-winning, one-of-a-kind vegetable chips, gently vacuum-cooked with minimal oxidation to showcase the vibrant color, fresh flavor, and healthy nutrients of each hearty Japanese vegetable.

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“I want to offer natural, handmade snacks people can trust because they can see the faces of those who provided the ingredients and those who made them.”

Hironobu Yokono, Founder

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  • "The best I've ever had."

  • "I've never found anything like this in stores."

  • "I can taste the love!"

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  • "They're like a connection back to the land."

  • "Life-changing."

  • "I could eat these for the rest of my life."

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