Our all-natural Premium Japanese Vegetable Chips feature hearty vegetables grown in the rich soil of trusted Japanese farms, a touch of sugarcane from Tanegashima, and a pinch of sea salt from the waters of Naruto.

At our workshop in Kōbe we handcraft our one-of-a-kind chips in small batches using traditional kettle cooking together with low-temperature vacuum cooking to produce a light, crispy snack that allows you to enjoy the vibrant colors, authentic flavors, and healthy nutrients of the wholesome Japanese vegetables.

Experience the unequalled taste, color, texture, and crunch of our premium Japanese vegetable chips!